Terpene alkaloids, like capsaicin, are known for a wide array of potent biological activities. Capsaicin has shown to help with weight loss, reduce inflammation and pain and potentially help lower one's risk of chronic diseases like diabetes and heart disease.
It is the reason behind hot pepper's spicy flavor and sensation, and can be an irritant for many. It is a desirable compound in both the culinary and pharmaceuticals fields.
It is colorless, odorless, fat soluble and rapidly absorbed through our skin.
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